Duke 3 Well Steam Table

Available in 3 6 well configurations.

Duke 3 well steam table.

Each well also has its own drain valve to support cleanup. Each compartment is insulated on all four sides and bottom with 1 thick fiberglass having thermal conductivity of 0. Duke 3 well steam table. No matter your budget.

We ll submit your offer right away and will let you know as soon as the seller responds. Duke g 3 cbpg nat 217152 thurmaduke natural gas 46 stone gray standard stationary insulated steamtable with 3 stainless steel dry heat wells 7 500 btu 2 411 99 each. Since commercial steam tables can be powered by multiple sources you can keep food at a safe serving temperatures for long periods of time. The duke e303 steam table also provides space for small equipment and supplies on its undershelf.

This unit is made of stainless steel so it supports heavy use and resists corrosion. Vollrath 38203 servewell sl electric 3 well hot food table 120v. Adjustable feet keep the table level on most surfaces. 750 watt sealed well with drain copper manifold and brass master valve.

Exposed element hot food well with stainless steel spillage pan in lieu of sealed hot food well. Aerohot steamtable hot food unit 44 3 8 l electric 3 12 x 20 hot food wells with exposed elements infinite controls stainless steel top with 1 2 thick x 7 wide poly carving board stainless steel open base with undershelf legs feet. Call us at 847 854 8577. Wired for 120 208 or 240 volt single or three phase wiring as specified.

Read more choose from open well tables if you like the flexibility of using dry or moist heat or try sealed well tables to eliminate the need for spillage pans. Duke 3 well steam table. Want to speak to the seller. Duke s steamtable lines are what the industry has grown to trust.

It can hold three full size pans in its three heated compartments each of which has its own temperature control. Duke e303sw aerohot 44 3 8 electric stationary hot food steamtable station with 3 sealed food wells and carving board 2 250 watts. No matter the scale of your operation.