Drying Food For Long Term Storage

Dehydrating your food is one way to keep food in long term storage but in this article we are going to look at how and why you should be freeze drying food at home.

Drying food for long term storage.

Freeze drying food will remove a lot of the water from the food with a process called vaporization. Moving the food into storage when the food has freeze dried move it into air tight containers and into storage until required. Pros and cons home dried food will last a very long time in storage and can be stored in any moisture proof container without much other special care. Most items will store for 3 to 5 years without any special conditions.

With the water removed food is also very light and compact which makes for more efficient storage. Check the food after this time period to see if the process has completed. While researching food dehydration we found our way into the realm of freeze drying food. Airtight containers are vital for storage of dehydrated food for the long term use.

Home freeze dryer the ultimate food preservation and storage solution. It is important that the container is airtight because otherwise the oxygen will cause the food to oxidize. A gardensall community member and contributing writer kathie chambers underwood has a freeze dryer for home use and shares her photos and experience for you. Popcorn has a moisture content of 13 5 percent.

Acceptable dry food candidates for plastic bottle food storage the best candidates for long term storage in pete plastic bottles are dry goods that are low in moisture and fats.